catcher in the cloud - Beer Recipe - Brewer's Friend

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catcher in the cloud

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 68.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: matt warry
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday October 9th 2023
1.047
1.009
5.1%
26.1
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Barrett Burston - Pale Malt5.5 kg Pale Malt 37 2 56.7%
2 kg Barrett Burston - Wheat Malt2 kg Wheat Malt 35.4 1.8 20.6%
0.60 kg Briess - Barley, Flaked0.6 kg Barley, Flaked 32.2 1.4 6.2%
0.60 kg American - Carapils (Dextrine Malt)0.6 kg Carapils (Dextrine Malt) 33 1.8 6.2%
1 kg American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L 34 30 10.3%
9.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Galaxy8 g Galaxy Hops Pellet 14.25 Boil 60 min 7.41 4.2%
32 g Ella32 g Ella Hops Pellet 14.8 Boil 20 min 18.64 16.8%
30 g Ella30 g Ella Hops Pellet 14.8 Boil 0 min 15.8%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Boil 0 min 21.1%
40 g Ella40 g Ella Hops Pellet 14.8 Dry Hop 0 days 21.1%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 0 days 21.1%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.8 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.25 L. Suggest reducing initial water volume to 45.4 L and adding 6.85 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 29.1
Mash volume with grains 35.5
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 33.8 L) 50
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.3 L) 68.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 46
Going into fermentor 46
Total: 79.1  
Equipment Profile Used: System Default
 
Notes

Brewed along the murray river in Australia, with no water adjustment.
Dry hop when you think is best, I'll usually aim for a SG of 1.020.

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  • Last Updated: 2024-05-02 14:51 UTC