200 Meter Track Ale Clone 2023 (Lens Flare) - Beer Recipe - Brewer's Friend

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200 Meter Track Ale Clone 2023 (Lens Flare)

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Matt Gilbert
Hop Utilization: 99%
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday October 9th 2023
1.059
1.013
6.0%
68.6
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 8.1%
0.20 kg Weyermann - Caramunich Type 20.2 kg Caramunich Type 2 34 45 3.2%
5.50 kg Gladfield - American Ale Malt5.5 kg American Ale Malt 37.3 2.54 88.7%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Pacific Gem30 g Pacific Gem Hops Pellet 15.4 Boil 60 min 46.92 13%
25 g Amarillo25 g Amarillo Hops Pellet 10.4 Boil 10 min 9.57 10.9%
25 g Simcoe25 g Simcoe Hops Pellet 13.2 Boil 10 min 12.15 10.9%
50 g Amarillo50 g Amarillo Hops Pellet 9.5 Whirlpool at 45 °C 20 min 21.7%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 13.2 Whirlpool at 45 °C 20 min 21.7%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 9.5 Dry Hop 7 days 10.9%
25 g Simcoe25 g Simcoe Hops Pellet 13.2 Dry Hop 7 days 10.9%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.98 g Yeast Nutrient Water Agt Boil 15 min.
0.88 each Whirlfloc tablet Water Agt Boil 15 min.
6 g Gypsum Water Agt Mash 90 min.
2 g Epsom Salt (MgSO4) Water Agt Mash 90 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2 bar       Temp: 3.5 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 70 °C 65 °C --
28 L Infusion 65 °C 65 °C 180 min
28 L Infusion 65 °C 76 °C 20 min
28 L Infusion 76 °C 76 °C 10 min
8 L Batch Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 31
Mash volume with grains (equipment estimates 33.6 L) 35.1
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 6.2 L) 6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 1.5
Going into fermentor 25
Total: 37.1  
Equipment Profile Used: System Default
 
Notes

Ferment at 18C for 48 hours.
Then raise the temperature to 20C.
Then raise the temperature to 21C at the end of fermentation.

Adjust Mash ph down to about 5.3

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  • Last Updated: 2024-08-27 11:19 UTC