Captain Howdy

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Bat Mannington
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Monday October 9th 2023

TEMPLATE

by DanMart

OG: 1.051 FG: 1.004 ABV: 6.2% IBU: 37

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	US - Pilsner Malt10 lb Pilsner Malt	$ 1.90 / lb $ 19.00	37	1.47	80%
1.50 lb	Crisp Malting - Flaked Torrefied Maize1.5 lb Flaked Torrefied Maize		36.8	0.66	12%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)		46	0	8%
12.50 lbs / $ 19.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 lb

US - Pilsner Malt

$ 1.90 / lb
$ 19.00

1.47

80%

1.50 lb

Crisp Malting - Flaked Torrefied Maize

36.8

0.66

12%

1 lb

Cane Sugar - (late boil kettle addition)

12.50 lbs / $ 19.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Kazbek1 oz Kazbek Hops	Pellet	6.5	Boil	90 min	22.85	25%
2 oz	BSG - Kazbek2 oz Kazbek Hops	Pellet	6.5	Boil	15 min	21.19	50%
1 oz	BSG - Kazbek1 oz Kazbek Hops	Pellet	6.5	Dry Hop	3 days		25%
4 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

BSG - Kazbek

Pellet

6.5

Boil

90 min

22.85

25%

2 oz

BSG - Kazbek

Pellet

6.5

Boil

15 min

21.19

50%

1 oz

BSG - Kazbek

Pellet

6.5

Dry Hop

3 days

25%

4 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
4 oz	BSG - Kazbek (Pellet)		44.04	100%
4 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.25 qt/lb	3.59	14.4
Mash volume with grains	4.51	18.1
Grain absorption losses	-1.44	-5.8
Remaining sparge water volume (equipment estimates 5.88 g \| 23.5 qt)	4.59	18.4
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.79 g \| 31.2 qt)	6.5	26
Volume increase from sugar/extract (late additions)	0.07	0.3
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil Volume	5.5	22
Going into fermentor	5.5	22
Total:	8.19	32.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.25 qt/lb

3.59

14.4

Mash volume with grains

4.51

18.1

Grain absorption losses

-1.44

-5.8

Remaining sparge water volume (equipment estimates 5.88 g | 23.5 qt)

4.59

18.4

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.79 g | 31.2 qt)

6.5

Volume increase from sugar/extract (late additions)

0.07

0.3

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.11

-0.5

Post boil Volume

5.5

Going into fermentor

5.5

Total:

8.19

32.8

Equipment Profile Used:

System Default

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