Xmas Barleywine - Beer Recipe - Brewer's Friend

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Xmas Barleywine

307 calories 30.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 10.4 liters (fermentor volume)
Pre Boil Size: 16.49 liters
Post Boil Size: 10.4 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 307 calories (Per 330ml)
Carbs: 30.2 g (Per 330ml)
Created: Monday October 9th 2023
1.099
1.023
10.1%
67.9
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 62.8%
1.55 kg American - Wheat1.55 kg Wheat 38 1.8 32.5%
113 g American - Dark Chocolate113 g Dark Chocolate 29 420 2.4%
113 g German - CaraAroma113 g CaraAroma 34 130 2.4%
4.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Willamette30 g Willamette Hops Pellet 5.7 Boil 60 min 37.22 36.4%
22.50 g Willamette22.5 g Willamette Hops Pellet 5.7 Boil 30 min 21.45 27.3%
15 g Willamette15 g Willamette Hops Pellet 5.7 Boil 15 min 9.23 18.2%
15 g Willamette15 g Willamette Hops Leaf/Whole 5.7 Aroma 0 min 18.2%
82.50 g / $ 0.00
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.08 L Infusion -- 65 °C 60 min
10.4 L Sparge -- 75 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.4
Mash volume with grains 20.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 4.8 L) 4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.5 L) 16.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 10.4
Going into fermentor 10.4
Total: 22.2  
Equipment Profile Used: System Default
"Xmas Barleywine" American Barleywine beer recipe by Brewer #407560. All Grain, ABV 10.1%, IBU 67.91, SRM 24.89, Fermentables: (Pale Ale, Wheat, Dark Chocolate, CaraAroma) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-10 04:20 UTC