Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.81 |
19.3
|
Mash volume with grains
|
5.69 |
22.8
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt)
|
3.01 |
12.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
6.2 |
24.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0.1
|
Post boil Volume
|
5.06 |
20.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.06 |
-0.3
|
Going into fermentor
|
5 |
20
|
Total:
|
7.83
|
31.3
|
Equipment Profile Used: |
System Default |