SB Belgian Blonde - Beer Recipe - Brewer's Friend

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SB Belgian Blonde

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday October 8th 2023
1.046
1.011
4.6%
27.8
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 80%
1 lb Munich - 60L1 lb Munich - 60L 33 60 10%
0.50 lb American - Victory0.5 lb Victory 34 28 5%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.5%
0.25 lb Aromatic Malt0.25 lb Aromatic Malt 35 20 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 17.9 57.1%
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.5 Boil 30 min 7.94 28.6%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 1.99 14.3%
3.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 0.75 3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.5 18
Equipment Profile Used: System Default
"SB Belgian Blonde" Belgian Blond Ale beer recipe by Brewer #48216. All Grain, ABV 4.62%, IBU 27.83, SRM 10.88, Fermentables: (Pale 2-Row, Munich - 60L, Victory, Melanoidin, Aromatic Malt) Hops: (Domestic Hallertau, Goldings, Saaz)
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  • Last Updated: 2023-10-08 22:24 UTC