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American Porter

190 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday October 8th 2023
1.058
1.010
6.3%
25.8
27.9
5.5
18.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale $ 1.25 / lb
$ 8.75 		38 3.75 60.2%
2 lb Bestmalz - Best RED X2 lb Best RED X $ 1.25 / lb
$ 2.50 		36 12 17.2%
1 lb American - Caramel / Crystal 40L1 lb American - Caramel / Crystal 40L $ 1.25 / lb
$ 1.25 		34 40 8.6%
1 lb Belgian - Aromatic1 lb Belgian - Aromatic $ 1.25 / lb
$ 1.25 		33 38 8.6%
10 oz United Kingdom - Chocolate10 oz Chocolate $ 1.25 / lb
$ 0.78 		34 425 5.4%
11.62 lbs / $ 14.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer - UK Fuggle1.5 oz UK Fuggle Hops Pellet 4.4 Boil 60 min 23 75%
0.50 oz Northern Brewer - UK Fuggle0.5 oz UK Fuggle Hops Pellet 4.4 Boil 10 min 2.78 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
CUSTOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.31 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.78 g | 35.1 qt) 8.7 34.8  
Mash volume with grains (equipment estimates 9.71 g | 38.8 qt) 9.63 38.5  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.7 34.8
Equipment Profile Used: System Default
"American Porter" American Porter beer recipe by Randy64. BIAB, ABV 6.28%, IBU 25.78, SRM 27.94, Fermentables: ( Maris Otter Pale, Best RED X, American - Caramel / Crystal 40L, Belgian - Aromatic, Chocolate) Hops: (UK Fuggle) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-09 02:34 UTC