not session ipa - Beer Recipe - Brewer's Friend

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not session ipa

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.227 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday October 8th 2023
1.052
1.010
5.5%
23.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg Patagonia - Patagonia Pale ale10.5 kg Patagonia Pale ale 36.8 2.9 86.8%
1.10 kg German - Carapils1.1 kg Carapils 35 1.3 9.1%
0.50 kg Bestmalz - BEST Munich0.5 kg BEST Munich 37 6.3 4.1%
12.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Boil 30 min 4.36 17.5%
50 g Columbus50 g Columbus Hops Pellet 15 Whirlpool 0 min 7.5 17.5%
60 g Apollo60 g Apollo Hops Leaf/Whole 20 Boil 60 min 11.26 21.1%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 26.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 17.5%
285 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.5 L. Suggest reducing initial water volume to 45.4 L and adding 11.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.15 L. Suggest reducing strike water volume to 37.41 L and adding 6.75 L sparge/top-off. 44.2
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (24.4 L). Reduce mash thickness to 1.99 L/kg or increase pre-boil volume to 31.2 L.  
Strike water volume at mash thickness of 3.7 L/kg 44.2
Mash volume with grains 52.2
Grain absorption losses -12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 50
Total: 24.4  
Equipment Profile Used: System Default
"not session ipa" American Pale Ale beer recipe by maicol. All Grain, ABV 5.51%, IBU 23.12, SRM 5.01, Fermentables: (Patagonia Pale ale, Carapils, BEST Munich) Hops: (Citra, Columbus, Apollo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-17 22:07 UTC