BdashD_smash - Beer Recipe - Brewer's Friend

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BdashD_smash

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Walker
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday October 8th 2023
1.052
1.013
5.1%
42.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 100%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Belma3.5 g Belma Hops Pellet 9.4 Boil 60 min 28.69 12.5%
3.50 g Belma3.5 g Belma Hops Pellet 9.4 Boil 15 min 14.24 12.5%
14 g Belma14 g Belma Hops Pellet 9.4 Boil 0 min 50%
7 g Belma7 g Belma Hops Pellet 9.4 Dry Hop 0 days 25%
28 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
KAWC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Strike 161 °F -- --
0.75 gal Sparge -- -- --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 1 4  
Mash volume with grains 1.16 4.6  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 2.03 g | 8.1 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3 12
Equipment Profile Used: System Default
"BdashD_smash" Blonde Ale beer recipe by John Walker. All Grain, ABV 5.1%, IBU 42.93, SRM 3.59, Fermentables: (Pale 2-Row) Hops: (Belma)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-03 18:29 UTC