BdashD_smash
172 calories
17.8 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2 lb |
US - Pale 2-Row2 lb Pale 2-Row |
|
37 |
1.8 |
100% |
2 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3.50 g |
Belma3.5 g Belma Hops |
|
Pellet |
9.4 |
Boil
|
60 min |
28.69 |
12.5% |
3.50 g |
Belma3.5 g Belma Hops |
|
Pellet |
9.4 |
Boil
|
15 min |
14.24 |
12.5% |
14 g |
Belma14 g Belma Hops |
|
Pellet |
9.4 |
Boil
|
0 min |
|
50% |
7 g |
Belma7 g Belma Hops |
|
Pellet |
9.4 |
Dry Hop
|
0 days |
|
25% |
28 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
28 g |
Belma (Pellet) 28 g Belma (Pellet) Hops |
|
42.93 |
100% |
28 g
/ $ 0.00
|
Target Water Profile
KAWC
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1 gal |
|
Strike |
161 °F |
-- |
-- |
0.75 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
1 |
4
|
Mash volume with grains
|
1.16 |
4.6
|
Grain absorption losses
|
-0.25 |
-1
|
Remaining sparge water volume (equipment estimates 2.03 g | 8.1 qt)
|
2 |
8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 2.53 g | 10.1 qt)
|
2.5 |
10
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
1 |
4
|
Going into fermentor
|
1 |
4
|
Total:
|
3
|
12
|
Equipment Profile Used: |
System Default |
"BdashD_smash" Blonde Ale beer recipe by John Walker. All Grain, ABV 5.1%, IBU 42.93, SRM 3.59, Fermentables: (Pale 2-Row) Hops: (Belma)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-03 18:29 UTC