Cardamom bun stout - Beer Recipe - Brewer's Friend

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Cardamom bun stout

250 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Sunday October 8th 2023
1.075
1.020
7.2%
45.5
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 72.7%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 5.2%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.6%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.6%
1 lb Briess - DME Pale Ale1 lb DME Pale Ale 45 6 5.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.2%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Palisade1 oz Palisade Hops Leaf/Whole 13.9 Boil 60 min 39.04 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6 Boil 2 min 1.57 25%
2 oz Centennial2 oz Centennial Hops Pellet 9.3 Boil 2 min 4.86 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.55 30.2  
Mash volume with grains 8.93 35.7  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 2.11 g | 8.4 qt) 1.53 6.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 6.75 27  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Cardamom bun stout" No Profile Selected beer recipe by stpierre. All Grain, ABV 7.18%, IBU 45.46, SRM 37.65, Fermentables: (Pale 2-Row, Carastan (30/37), Caramel / Crystal 120L, Chocolate, Black Malt, Roasted Barley, DME Pale Ale, Lactose (Milk Sugar)) Hops: (Palisade, Northern Brewer, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-09 21:02 UTC