Georgie's Porter - Beer Recipe - Brewer's Friend

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Georgie's Porter

210 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bryan Lee
Hop Utilization: 97%
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Sunday October 8th 2023
1.063
1.019
5.8%
50.5
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb Rahr - Standard 6-Row8.8 lb Standard 6-Row 36.3 2.3 70.1%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 15.9%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 8%
8 oz Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4%
4 oz German - Carafa II4 oz Carafa II 32 425 2%
12.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 42.1 50%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 5 min 8.39 50%
2 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 11 11 17 13 71
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.71 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.71 18.8  
Mash volume with grains 5.71 22.8  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 4.11 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.82 35.3
Equipment Profile Used: System Default
"Georgie's Porter" American Porter beer recipe by Bryan Lee. All Grain, ABV 5.8%, IBU 50.5, SRM 15.08, Fermentables: ( Standard 6-Row, Flaked Corn, Flaked Rye, Caramel / Crystal 60L, Carafa II) Hops: (Galena)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-10-08 20:15 UTC