Let's See - Beer Recipe - Brewer's Friend

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Let's See

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.16 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday October 8th 2023
1.059
1.013
6.1%
57.2
10.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 7.7%
4 lb Crisp Malting - Finest Maris Otter4 lb Finest Maris Otter 36.8 2.4 30.8%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 3.8%
2 lb Simpsons - Vienna2 lb Vienna 36 3.5 15.4%
5 lb Weyermann - Pilsner5 lb Pilsner 36 1.5 38.5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Cluster3 g Cluster Hops Leaf/Whole 7 Boil 60 min 2.42 2.4%
60 g Cascade60 g Cascade Hops Leaf/Whole 7 Boil 30 min 37.19 48.8%
60 g Cascade60 g Cascade Hops Leaf/Whole 7 Boil 10 min 17.55 48.8%
123 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.96 psi       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 160 °F 152 °F 60 min
5 gal Sparge 180 °F 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.5 26  
Mash volume with grains 7.54 30.2  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 2.54 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.16 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.04 36.1
Equipment Profile Used: System Default
"Let's See" California Common beer recipe by shellerlaura. All Grain, ABV 6.11%, IBU 57.16, SRM 9.96, Fermentables: (Golden Promise, Finest Maris Otter, Victory Malt, Vienna, Pilsner, Acidulated Malt) Hops: (Cluster, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2024-09-23 13:17 UTC