Belgian Table Beer - Beer Recipe - Brewer's Friend

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Belgian Table Beer

163 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Sunday October 8th 2023
1.049
1.015
4.5%
18.5
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 66.7%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 20%
0.50 lb German - Vienna0.5 lb Vienna 37 4 6.7%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Boil 60 min 11.78 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.6 Boil 15 min 6.75 66.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Dorchester 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.28 13.1  
Mash volume with grains 3.88 15.5  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 3.46 g | 13.9 qt) 2.91 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.56 g | 22.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.19 24.8
Equipment Profile Used: System Default
"Belgian Table Beer" Belgian Pale Ale beer recipe by RabylNitrate. All Grain, ABV 4.5%, IBU 18.53, SRM 4.53, Fermentables: (Pale 2-Row, White Wheat, Vienna, Munich - Light 10L) Hops: (Spalt, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-08 23:49 UTC