Smash IPA - Mosaic - Beer Recipe - Brewer's Friend

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Smash IPA - Mosaic

205 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Sunday October 8th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 kg Canadian - Pale 2-Row7.25 kg Canadian - Pale 2-Row 36 1.75 100%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.9 Boil 60 min 34.48 25%
25 g Mosaic25 g Mosaic Hops Pellet 12.9 Boil 10 min 12.5 25%
50 g Mosaic50 g Mosaic Hops Pellet 12.9 Whirlpool at 80 °C 30 min 9.26 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Wyeast - Yeast Nutriment Water Agt Mash 10 min.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 6 12 2 17 100
Eau du robinet utilisée et non Amaro. Pas de profil disponible de l'eau à St-Aug.

Batch du 2023-10-09 - 3 ml lactic acid était trop. pH du mash à 4.72
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.8
Mash volume with grains 26.5
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 15.6 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 36.7  
Equipment Profile Used: System Default
"Smash IPA - Mosaic" American IPA beer recipe by Jonathan Borne. All Grain, ABV 6.26%, IBU 56.24, SRM 4.25, Fermentables: (Canadian - Pale 2-Row) Hops: (Mosaic) Other: (Wyeast - Yeast Nutriment, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-10-09 14:10 UTC