AFB Special Ale - Beer Recipe - Brewer's Friend

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AFB Special Ale

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.94 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Timothy Bulin
Hop Utilization: 97%
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday October 8th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row 36.8 3.5 81.8%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich $ 2.00 / lb
$ 2.00 		36 10 9.1%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.1%
11 lbs / $ 2.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Bulin AF2 oz Bulin AF Hops Leaf/Whole 4 Boil 60 min 25.01 40%
3 oz Bulin AF3 oz Bulin AF Hops Leaf/Whole 4 Boil 10 min 13.6 60%
5 oz / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
10 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.94 27.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.57 34.3
Equipment Profile Used: System Default
"AFB Special Ale" American Amber Ale beer recipe by Timothy Bulin. All Grain, ABV 5.97%, IBU 38.61, SRM 11.02, Fermentables: (Pale Ale Malt 2-Row, Bonlander Munich, Caramel / Crystal 60L) Hops: (Bulin AF)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-10-08 17:38 UTC