Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 81.8% | |
1 lb | Briess - Bonlander Munich |
$ 2.00 / lb $ 2.00 |
36 | 10 | 9.1% |
1 lb | Caramel / Crystal 60L | 34 | 60 | 9.1% | |
11 lbs / $ 2.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Bulin AF | Leaf/Whole | 4 | Boil | 60 min | 25.01 | 40% | |
3 oz | Bulin AF | Leaf/Whole | 4 | Boil | 10 min | 13.6 | 60% | |
5 oz / $ 0.00 |
Mangrove Jack - New World Strong Ale M42 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.13 | 16.5 |
Mash volume with grains | 5.01 | 20 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) | 4.44 | 17.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) | 6.94 | 27.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.75 | 23 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.75 g | 23 qt) | 5.5 | 22 |
Total: | 8.57 | 34.3 |
Equipment Profile Used: | System Default |