American Honey Porter - Beer Recipe - Brewer's Friend

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American Honey Porter

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.96 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Source: MoreBeer
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday October 8th 2023
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1.068
1.013
7.2%
51.5
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Viking - Extra pale malt9 lb Extra pale malt 37.6 1.8 72%
12 oz Bairds - Chocolate Malt12 oz Chocolate Malt 31 500 6%
8 oz Briess - Caramel Malt - 40L8 oz Caramel Malt - 40L 35.4 40 4%
4 oz Briess - Black Malt4 oz Black Malt 27 500 2%
1.50 lb Northern Brewer - Wildflower Honey1.5 lb Wildflower Honey - (late boil kettle addition) 42 2 12%
8 oz Rice Hulls8 oz Rice Hulls 0 0 4%
200 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Chinook1 oz Chinook Hops Pellet 13.2 Boil 60 min 50.64 50%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.4 Boil 1 min 0.89 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.59 gal Strike 156 °F 153 °F 60 min
1 gal Sparge 165 °F 165 °F 5 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 122 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.27 g | 13.1 qt) 2.77 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.46 g | 25.8 qt) 5.96 23.8  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 7.59 30.3
Equipment Profile Used: System Default
 
Notes

Add the honey in the last five minutes of the boil.

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  • Public: Yup, Shared
  • Last Updated: 2023-10-18 15:11 UTC