Markness 23 - Beer Recipe - Brewer's Friend

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Markness 23

279 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Sunday October 8th 2023
1.084
1.019
8.4%
54.8
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Crisp Malting - Finest Maris Otter11.5 lb Finest Maris Otter 38 3 60.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 7.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.3%
1.50 lb Simpsons - DRC1.5 lb DRC 34.7 115 7.9%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 2.6%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 2.6%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 5.3%
0.75 lb Briess - Midnight Wheat Malt0.75 lb Midnight Wheat Malt - (late boil kettle addition) 25 550 3.9%
0.75 lb American - Black Malt0.75 lb Black Malt - (late boil kettle addition) 28 500 3.9%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 3.6 Boil 10 min 4.06 50%
1 oz Nugget1 oz Nugget Hops Pellet 16.3 Boil 60 min 50.72 50%
2 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
BlueDart AleWorks Malty 1:2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69 0 0 85 49 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal Strike 165 °F 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.94 23.8  
Mash volume with grains 7.46 29.8  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 4.26 g | 17.1 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.75 31  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Markness 23" American Stout beer recipe by JoeT. All Grain, ABV 8.44%, IBU 54.78, SRM 50, Fermentables: (Finest Maris Otter, Flaked Oats, Flaked Barley, DRC, Caramel Malt - 60L, Victory Malt, Munich Dark 20L, Midnight Wheat Malt, Black Malt) Hops: (Glacier, Nugget)
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  • Last Updated: 2023-10-09 12:42 UTC