LoQue Hay - Beer Recipe - Brewer's Friend

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LoQue Hay

141 calories 8.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18.68 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pete Olson
Calories: 141 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)
Created: Sunday October 8th 2023
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OG: 1.053 FG: 1.008 ABV: 5.9% IBU: 27

1.044
1.003
5.4%
22.9
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Weyermann - Pale Ale15 lb Pale Ale 39 2.3 60%
2 lb Rice2 lb Rice 35.5 1 8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 4%
2 lb Rye2 lb Rye 38 3.5 8%
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 20%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Barth-Haas - Hallertauer Magnum0.75 oz Hallertauer Magnum Hops Pellet 16.2 Boil 60 min 15.25 15.8%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 4.4 Boil 20 min 6.69 42.1%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 4.4 Boil 2 min 0.93 42.1%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
7.90 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
3 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Clayton Panama City Panama
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Strike 152 °F 150 °F 60 min
5 gal Sparge 150 °F -- --
Temperature -- 168 °F 10 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.18 gal (72.71 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.18 gal (24.71 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.92 gal (55.68 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 1.92 gal (7.68 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 2 qt/lb 12 48  
Mash volume with grains 13.92 55.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 9.35 g | 37.4 qt) 9.86 39.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 18.18 g | 72.7 qt) 18.68 74.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 16.5 g | 66 qt) 17 68  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17 g | 68 qt) 16.5 66  
Total: 21.86 87.4
Equipment Profile Used: System Default
 
Notes

Big batch fermented in single vessel. Will split into three dif serving kegs, each with different addition—citrus peel, black pepper, dry hops.

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  • Last Updated: 2024-01-12 20:08 UTC
  • Snapshot Created: 2023-10-08 16:20 UTC