NEIPA #3 w/Incognito - Beer Recipe - Brewer's Friend

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NEIPA #3 w/Incognito

258 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 180.59 gallons
Post Boil Size: 168.13 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Britton
Hop Utilization: 97%
Calories: 258 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Sunday October 8th 2023
1.077
1.023
7.1%
9.4
4.4
5.6
214.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Rahr - White Wheat30 lb White Wheat $ 0.00 / lb
$ 0.00 		39.1 3.2 7.2%
70 lb Grain Millers - Rolled Oats70 lb Rolled Oats $ 0.00 / lb
$ 0.00 		33 2.2 16.9%
275 lb Gambrinus - Pilsner Malt275 lb Pilsner Malt $ 0.00 / lb
$ 0.00 		37.3 1.5 66.3%
40 lb US - Brewers Crystals40 lb Brewers Crystals - (late boil kettle addition) 44 2 9.6%
415 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Mosaic10 oz Mosaic Hops $ 10.90 / lb
$ 6.81 		Pellet 12.5 Whirlpool 0 min 3.02 2.3%
10 oz Citra10 oz Citra Hops $ 13.17 / lb
$ 8.23 		Pellet 12.3 Whirlpool 0 min 2.97 2.3%
10 oz Strata10 oz Strata Hops $ 0.00 / lb
$ 0.00 		Pellet 14 Whirlpool 0 min 3.38 2.3%
48 oz Citra48 oz Citra Hops $ 13.17 / lb
$ 39.51 		Pellet 12.3 Dry Hop 7 days 11.2%
55 oz Mosaic55 oz Mosaic Hops $ 10.90 / lb
$ 37.47 		Pellet 12.5 Dry Hop 7 days 12.9%
55 oz Nelson Sauvin55 oz Nelson Sauvin Hops Pellet 13.3 Dry Hop 7 days 12.9%
85 oz Citra85 oz Citra Hops $ 13.17 / lb
$ 69.97 		Pellet 11 Dry Hop 10 days 19.9%
77 oz Nelson Sauvin77 oz Nelson Sauvin Hops Pellet 13.3 Dry Hop 10 days 18%
77 oz Mosaic77 oz Mosaic Hops $ 10.90 / lb
$ 52.46 		Pellet 12.5 Dry Hop 10 days 18%
427 oz / $ 214.44
 
Other Ingredients
Amount Name Cost Type Use Time
280 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
50 g Epsom Salt Water Agt Mash 1 hr.
90 g Gypsum Water Agt Mash 1 hr.
10 ml Phosphoric acid Water Agt Mash 1 hr.
30 g Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3830 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Brewery Filtered Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 27 180 60 17
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
129.69 gal 170 Strike 170 °F 156 °F 60 min
136 gal 162 Sparge 162 °F 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.63 gal (630.5 qt). Suggest reducing initial water volume to 8.97 gal (35.87 qt) and adding 145.63 gal (582.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 147.19 gal (588.75 qt) 117.19 468.8  
Strike water volume at mash thickness of 1.25 qt/lb 117.19 468.8  
Mash volume with grains 147.19 588.8  
Grain absorption losses -46.88 -187.5  
Remaining sparge water volume (equipment estimates 84.53 g | 338.1 qt) 110.53 442.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 154.59 g | 618.4 qt) 180.59 722.4  
Volume increase from sugar/extract (late additions) 3.03 12.1  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 156.13 g | 624.5 qt) 168.13 672.5  
Hops absorption losses (whirlpool, hop stand) -1.13 -4.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 167.01 g | 668 qt) 155 620  
Total: 227.72 910.9
Equipment Profile Used: System Default
"NEIPA #3 w/Incognito" Specialty IPA: New England IPA beer recipe by Britton. All Grain, ABV 7.14%, IBU 9.37, SRM 4.37, Fermentables: (White Wheat, Rolled Oats, Pilsner Malt, Brewers Crystals) Hops: (Mosaic, Citra, Strata, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Salt)
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  • Last Updated: 2024-04-12 14:16 UTC