Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
30 lb | Rahr - White Wheat |
$ 0.00 / lb $ 0.00 |
39.1 | 3.2 | 7.2% |
70 lb | Grain Millers - Rolled Oats |
$ 0.00 / lb $ 0.00 |
33 | 2.2 | 16.9% |
275 lb | Gambrinus - Pilsner Malt |
$ 0.00 / lb $ 0.00 |
37.3 | 1.5 | 66.3% |
40 lb | US - Brewers Crystals - (late boil kettle addition) | 44 | 2 | 9.6% | |
415 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 oz | Mosaic |
$ 10.90 / lb $ 6.81 |
Pellet | 12.5 | Whirlpool | 0 min | 3.02 | 2.3% |
10 oz | Citra |
$ 13.17 / lb $ 8.23 |
Pellet | 12.3 | Whirlpool | 0 min | 2.97 | 2.3% |
10 oz | Strata |
$ 0.00 / lb $ 0.00 |
Pellet | 14 | Whirlpool | 0 min | 3.38 | 2.3% |
48 oz | Citra |
$ 13.17 / lb $ 39.51 |
Pellet | 12.3 | Dry Hop | 7 days | 11.2% | |
55 oz | Mosaic |
$ 10.90 / lb $ 37.47 |
Pellet | 12.5 | Dry Hop | 7 days | 12.9% | |
55 oz | Nelson Sauvin | Pellet | 13.3 | Dry Hop | 7 days | 12.9% | ||
85 oz | Citra |
$ 13.17 / lb $ 69.97 |
Pellet | 11 | Dry Hop | 10 days | 19.9% | |
77 oz | Nelson Sauvin | Pellet | 13.3 | Dry Hop | 10 days | 18% | ||
77 oz | Mosaic |
$ 10.90 / lb $ 52.46 |
Pellet | 12.5 | Dry Hop | 10 days | 18% | |
427 oz / $ 214.44 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
280 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
90 g | Gypsum | Water Agt | Mash | 1 hr. | |
10 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
30 g | Salt | Water Agt | Mash | 1 hr. |
Imperial Yeast - A04 Barbarian | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
129.69 gal | 170 | Strike | 170 °F | 156 °F | 60 min |
136 gal | 162 | Sparge | 162 °F | 156 °F | 60 min |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.63 gal (630.5 qt). Suggest reducing initial water volume to 8.97 gal (35.87 qt) and adding 145.63 gal (582.5 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 147.19 gal (588.75 qt) | 117.19 | 468.8 |
Strike water volume at mash thickness of 1.25 qt/lb | 117.19 | 468.8 |
Mash volume with grains | 147.19 | 588.8 |
Grain absorption losses | -46.88 | -187.5 |
Remaining sparge water volume (equipment estimates 84.53 g | 338.1 qt) | 110.53 | 442.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 154.59 g | 618.4 qt) | 180.59 | 722.4 |
Volume increase from sugar/extract (late additions) | 3.03 | 12.1 |
Boil off losses | -1.5 | -6 |
Post boil Volume (equipment estimates 156.13 g | 624.5 qt) | 168.13 | 672.5 |
Hops absorption losses (whirlpool, hop stand) | -1.13 | -4.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 167.01 g | 668 qt) | 155 | 620 |
Total: | 227.72 | 910.9 |
Equipment Profile Used: | System Default |