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Barleywine

551 calories 58.2 g 473 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 235 liters
Pre Boil Gravity: 24.7 °P (recipe based estimate)
Post Boil Gravity: 28.6 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 551 calories (Per 473ml)
Carbs: 58.2 g (Per 473ml)
Created: Sunday October 8th 2023
28.6 °P
8.3 °P
11.8%
76.1
11.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Canadian - Pale 2-Row100 kg Pale 2-Row 36 1.75 95.2%
5 kg German - CaraMunich III5 kg CaraMunich III 34 57 4.8%
105 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Barth-Haas - Triple Pearl100 g Triple Pearl Hops Pellet 11.12 Boil 60 min 8.65 10%
400 g Magnum400 g Magnum Hops Pellet 15.2 Boil 60 min 47.3 40%
100 g Centennial100 g Centennial Hops Pellet 9.5 Boil 30 min 5.68 10%
200 g Centennial200 g Centennial Hops Pellet 9.5 Boil 10 min 5.36 20%
200 g Chinook200 g Chinook Hops Pellet 11.43 Whirlpool 15 min 9.15 20%
1,000 g / $ 0.00
 
Yeast
WHC Lab - Saturated
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2004 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hope water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 210.7 L. Suggest reducing initial water volume to 45.4 L and adding 165.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 331.8 L 262.5
Strike water volume at mash thickness of 2.5 L/kg 262.5
Mash volume with grains 331.8
Grain absorption losses -105
Remaining sparge water volume (equipment estimates 54.1 L) 78.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 210.7 L) 235
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 201
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 200
Total: 340.9  
Equipment Profile Used: System Default
"Barleywine" American Barleywine beer recipe by MV Brew Co.. All Grain, ABV 11.76%, IBU 76.13, SRM 11.32, Fermentables: (Pale 2-Row, CaraMunich III) Hops: (Triple Pearl, Magnum, Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-20 21:22 UTC