Crazy puppy - Beer Recipe - Brewer's Friend

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Crazy puppy

189 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday October 8th 2023
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OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 59

1.057
1.015
5.5%
55.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 38.1%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 4.8%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 14.3%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 4.8%
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 38.1%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Magnum0.9 oz Magnum Hops Pellet 11.3 Boil 30 min 55.07 11.4%
1 oz Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops Pellet 16 Whirlpool at 165 °F 15 min 12.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 165 °F 15 min 25.3%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 15 Whirlpool at 165 °F 15 min 3.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 0 days 12.7%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 15 Dry Hop 0 days 9.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 0 days 12.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 0 days 12.7%
7.90 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.28 g | 17.1 qt) 5 20  
Mash volume with grains (equipment estimates 4.54 g | 18.2 qt) 5.26 21  
Grain absorption losses -0.41 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 3.78 g | 15.1 qt) 4.5 18  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Top off amount 0.12 0.5  
Volume into fermentor 3 12  
Total: 5 20
Equipment Profile Used: System Default
"Crazy puppy" Specialty IPA: New England IPA beer recipe by Brewer #407746. BIAB, ABV 5.49%, IBU 55.07, SRM 4.12, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Caramel / Crystal 10L, Dry Malt Extract - Extra Light) Hops: (Magnum, Amarillo Cryo, Simcoe, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-08 15:50 UTC