Stouoatmeal - Beer Recipe - Brewer's Friend

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Stouoatmeal

158 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 1017.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday October 8th 2023
1.051
1.017
4.5%
34.5
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
155.52 kg Briess - Pale Ale Malt 2-Row155.52 kg Pale Ale Malt 2-Row 36.8 3.5 67.5%
30.47 kg Briess - Brewers Oat Flakes / Flaked oats30.47 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 13.2%
14.87 kg Simpsons - Crystal Dark14.87 kg Crystal Dark 33 120 6.5%
12.39 kg Briess - Dark Chocolate Malt12.39 kg Dark Chocolate Malt 33 420 5.4%
9.62 kg Weyermann - Carahell9.62 kg Carahell 34 10 4.2%
7.41 kg Briess - Roasted Barley7.41 kg Roasted Barley 33.1 300 3.2%
230.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Yakima Valley Hops - Fuggle800 g Fuggle Hops Pellet 6 Boil 60 min 12.15 33.3%
800 g Yakima Chief Hops - Cascade800 g Cascade Hops Pellet 6.3 Boil 60 min 12.76 33.3%
400 g Yakima Valley Hops - Fuggle400 g Fuggle Hops Pellet 6 Boil 30 min 4.67 16.7%
400 g Yakima Chief Hops - Cascade400 g Cascade Hops Pellet 6.3 Boil 30 min 4.9 16.7%
2,400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Cocoa powder Flavor Mash 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4419 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.15 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1017.7 L. Suggest reducing initial water volume to 45.4 L and adding 972.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 992.51 L 840.5
Strike water volume at mash thickness of 3.7 L/kg 840.5
Mash volume with grains 992.5
Grain absorption losses -230.3
Remaining sparge water volume 408.4
Mash Lauter Tun losses -0.9
Pre boil volume 1017.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12
Post boil volume 1000
Estimated amount in fermentor 1000
Total: 1248.9  
Equipment Profile Used: System Default
"Stouoatmeal" Oatmeal Stout beer recipe by Brewer #407741. All Grain, ABV 4.5%, IBU 34.48, SRM 30.87, Fermentables: (Pale Ale Malt 2-Row, Brewers Oat Flakes / Flaked oats, Crystal Dark, Dark Chocolate Malt, Carahell, Roasted Barley) Hops: (Fuggle, Cascade) Other: (Cocoa powder)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-08 15:30 UTC