Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Russian Imperial Stout

300 calories 27.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 78.56% (brew house)
Calories: 300 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)
Created: Sunday October 8th 2023
1.097
1.020
10.1%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Crisp Malting - Extra Pale Maris Otter2.5 kg Extra Pale Maris Otter 37.5 2 66.7%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 13.3%
0.25 kg United Kingdom - Brown0.25 kg Brown 32 65 6.7%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 6.7%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 6.7%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Willamette10 g Willamette Hops Pellet 5.1 Boil 0 min 100%
10 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 77 °C 68 °C 70 min
Vorlauf -- -- 20 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.7
Mash volume with grains 16.2
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 5.7 L) 5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Going into fermentor 9
Total: 18.7  
Equipment Profile Used: System Default
"Russian Imperial Stout" Russian Imperial Stout beer recipe by Brewer #398619. All Grain, ABV 10.11%, IBU 0, SRM 50, Fermentables: (Extra Pale Maris Otter, Amber, Brown, Chocolate, Roasted Barley) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-08 14:51 UTC