Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Weyermann - Bohemian Pilsner Malt |
$ 1.67 / kg $ 8.35 |
36.8 | 2.43 | 16.7% |
5 kg | Crisp Malting - Wheat Malt |
$ 1.19 / kg $ 5.95 |
38.87 | 2 | 16.7% |
20 kg | Pineapple - (late fermenter addition) |
$ 2.10 / kg $ 42.00 |
5.85 | 0 | 66.7% |
30 kg / $ 56.30 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 ml | ALDC |
$ 0.22 / ml $ 0.22 |
Other | Mash | 0 min. |
6 ml | Hop-aid Anti-foam |
$ 0.15 / ml $ 0.90 |
Other | Mash | 0 min. |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
8 g | Gypsum | Water Agt | Mash | 1 hr. | |
10 g | Salt | Water Agt | Mash | 1 hr. | |
8.15 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
50 g | Sea salt | Spice | Boil | 1 hr. | |
$ 1.12 |
Omega Yeast Labs - Hornindal Kveik OYL-091 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | Strike | 74 °C | 66 °C | 60 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 16 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 75.7 L. Suggest reducing initial water volume to 45.4 L and adding 30.3 L sparge/top-off. | |
Strike water volume at mash thickness of 3 L/kg | 30 |
Mash volume with grains | 36.6 |
Grain absorption losses | -10 |
Remaining sparge water volume (equipment estimates 56.6 L) | 58.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 75.7 L) | 78 |
Boil off losses | -5.7 |
Post boil Volume (equipment estimates 70 L) | 72 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 72 L) | 70 |
Total: | 88.9 |
Equipment Profile Used: | System Default |