Christmas Ale - Beer Recipe - Brewer's Friend

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Christmas Ale

204 calories 21.4 g 0.33 L
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.3 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 0.33L)
Carbs: 21.4 g (Per 0.33L)
Created: Sunday October 8th 2023
1.066
1.017
6.6%
35.5
29.4
n/a
38.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.32 kg Dingemans - Pale Ale 3.32 kg Pale Ale 37.72 3.9 53.1%
1.25 kg Bestmalz - BEST Munich1.25 kg BEST Munich 37 6.3 20%
0.56 kg Dingemans - cara 200 MD0.56 kg cara 200 MD 34 75 9%
0.45 kg Dingemans - Biscuit0.45 kg Biscuit 34.5 22 7.2%
0.39 kg Dingemans - Special B0.39 kg Special B 33.1 125 6.2%
0.14 kg Dingemans - Mroost 900 MD Chocolate Malt0.14 kg Mroost 900 MD Chocolate Malt 32 340 2.2%
0.14 kg Dingemans - Chocolate Rye0.14 kg Chocolate Rye 30 115 2.2%
6.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pilgrim20 g Pilgrim Hops Pellet 9.8 Boil 60 min 22.15 40%
15 g Pilgrim15 g Pilgrim Hops Pellet 9.8 Boil 15 min 8.68 30%
15 g Pilgrim15 g Pilgrim Hops Pellet 9.8 Boil 5 min 3.49 30%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
320 g Lactose Flavor Boil 15 min.
1.60 each Cinnamon stick Spice Boil 0 min.
1.60 each Vanilla Bean Spice Boil 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 113.9 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 30.5
Mash volume with grains (equipment estimates 37.2 L) 34.6
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 20
Total: 30.5  
Equipment Profile Used: System Default
"Christmas Ale" Winter Seasonal Beer recipe by Brewer #401263. BIAB, ABV 6.55%, IBU 35.48, SRM 29.43, Fermentables: (Pale Ale , BEST Munich, cara 200 MD, Biscuit, Special B, Mroost 900 MD Chocolate Malt, Chocolate Rye) Hops: (Pilgrim) Other: (Lactose, Cinnamon stick, Vanilla Bean)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-10-15 11:56 UTC