Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 kg | Crisp Malting - Munich Malt |
$ 1.28 / kg $ 10.24 |
37 | 10 | 17.4% |
4 kg | Crisp Malting - Flaked Torrified Oats |
$ 1.00 / kg $ 4.00 |
33 | 3.2 | 8.7% |
4 kg | Dingemans - Karrewheat |
$ 2.15 / kg $ 8.60 |
34 | 29.42 | 8.7% |
4 kg | Crisp Malting - Extra Pale Ale Malt |
$ 1.23 / kg $ 4.92 |
38 | 1.7 | 8.7% |
2 kg | french and jupps - Cara Gold |
$ 1.89 / kg $ 3.78 |
34 | 5.06 | 4.3% |
1 kg | Maltodextrin - (late boil kettle addition) |
$ 3.34 / kg $ 3.34 |
39 | 0 | 2.2% |
3 kg | french and jupps - Standard Crystal |
$ 1.72 / kg $ 5.16 |
34 | 64.27 | 6.5% |
20 kg | Strawberry - (late fermenter addition) |
$ 2.70 / kg $ 54.00 |
3.15 | 0 | 43.5% |
46 kg / $ 94.04 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 ml | Hop-aid Anti-foam |
$ 0.15 / ml $ 0.90 |
Other | Mash | 0 min. |
20 each | Vanilla Bean |
$ 0.87 / each $ 17.40 |
Spice | Mash | 0 min. |
10 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
7 g | Salt | Water Agt | Mash | 1 hr. | |
1.54 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
$ 18.30 |
Omega Yeast Labs - Hornindal Kveik OYL-091 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
57.5 L | Strike | 75 °C | 70 °C | 60 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 16 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.7 L. Suggest reducing initial water volume to 44.73 L and adding 25.3 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 79 L. Suggest reducing strike water volume to 28.9 L and adding 33.6 L sparge/top-off. | 62.5 |
Strike water volume at mash thickness of 2.5 L/kg | 62.5 |
Mash volume with grains | 79 |
Grain absorption losses | -25 |
Remaining sparge water volume (equipment estimates 33.4 L) | 35.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 70 L) | 72.3 |
Volume increase from sugar/extract (late additions) | 0.7 |
Boil off losses | -5.7 |
Post boil Volume (equipment estimates 65 L) | 67 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 67 L) | 65 |
Total: | 98.2 |
Equipment Profile Used: | System Default |