Session Proto - Beer Recipe - Brewer's Friend

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Session Proto

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 221.4 liters
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday October 8th 2023
1.056
1.009
6.1%
9.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Extra Pale Malt50 kg Extra Pale Malt 33 1.8 41.7%
60 kg German - Pilsner60 kg Pilsner 38 1.6 50%
10 kg Belgian Candi Sugar - Clear/Blond (0L)10 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.3%
120 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Boil 60 min 1.67 4.3%
300 g Chinook300 g Chinook Hops Leaf/Whole 13 Whirlpool at 90 °C 0 min 26.1%
400 g Citra400 g Citra Hops Leaf/Whole 11 Whirlpool at 80 °C 0 min 2.46 34.8%
400 g Mosaic400 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 5 34.8%
1,150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2416 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
120gr calcium chlorid
40ml lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
330 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 511.45 L. Suggest reducing initial water volume to 45.4 L and adding 466.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 402.6 L 330
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (325.5 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 225.9 L.  
Strike water volume at mash thickness of 3 L/kg 330
Mash volume with grains 402.6
Grain absorption losses -110
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.8
Pre boil volume (equipment estimates 511.5 L) 221.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 505.5
Hops absorption losses (whirlpool, hop stand) -5.5
Going into fermentor 500
Total: 325.5  
Equipment Profile Used: System Default
"Session Proto" American IPA beer recipe by Brewer #407737. All Grain, ABV 6.12%, IBU 9.14, SRM 3.25, Fermentables: (Extra Pale Malt, Pilsner, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Chinook, Citra, Mosaic)
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  • Last Updated: 2023-10-13 06:20 UTC