peanut butter porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

peanut butter porter

185 calories 23.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Sunday October 8th 2023
1.059
1.022
4.9%
21.1
38.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 9.6%
2 kg Simpsons - Finest Pale Ale Maris Otter2 kg Finest Pale Ale Maris Otter 37 2.6 38.5%
0.30 kg Briess - Chocolate0.3 kg Chocolate 25 350 5.8%
0.20 kg Dingemans - Mroost 1400 MD (Debittered black malt)0.2 kg Mroost 1400 MD (Debittered black malt) 35 525 3.8%
1 kg Briess - Brewers Oat Flakes / Flaked oats1 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 19.2%
0.50 kg Weyermann - Caramunich Type 30.5 kg Caramunich Type 3 34 57 9.6%
0.20 kg Thomas Fawcett - Brown0.2 kg Brown 32 71 3.8%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 9.6%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.30 g Challenger18.3 g Challenger Hops Pellet 6.4 Boil 60 min 15.95 65.4%
9.70 g Challenger9.7 g Challenger Hops Pellet 6.4 Boil 20 min 5.12 34.6%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.74 kg pbp Flavor Boil 10 min.
0.50 g Lactose Flavor Boil 10 min.
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
korea arisu eunpyeong
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 13 L) 11.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 24.8 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 28.8  
Equipment Profile Used: System Default
"peanut butter porter" Sweet Stout beer recipe by anelo. All Grain, ABV 4.94%, IBU 21.07, SRM 38.87, Fermentables: (Lactose (Milk Sugar), Finest Pale Ale Maris Otter, Chocolate, Mroost 1400 MD (Debittered black malt), Brewers Oat Flakes / Flaked oats, Caramunich Type 3, Brown, Munich Type I) Hops: (Challenger) Other: (pbp, Lactose)
Last Updated and Sharing
 
159
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-15 04:04 UTC