Dark side imperial. - Beer Recipe - Brewer's Friend

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Dark side imperial.

311 calories 27.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.73 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 311 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)
Created: Sunday October 8th 2023
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OG: 1.092 FG: 1.021 ABV: 9.3% IBU: 60

1.101
1.019
10.7%
52.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale 38 3.75 50%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.8%
0.40 kg Warminster Maltings - Crystal 1000.4 kg Crystal 100 34 64 4.7%
0.30 kg Belgian - Roasted Barley0.3 kg Roasted Barley 30 575 3.5%
0.20 kg German - Chocolate Wheat0.2 kg Chocolate Wheat 31 413 2.3%
0.30 kg Belgian - CaraMunich0.3 kg CaraMunich 33 50 3.5%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 1.2%
0.40 kg Finland - Cookie Malt0.4 kg Cookie Malt 37 19 4.7%
1.70 kg Munich1.7 kg Munich 37 6 19.8%
0.20 kg New Zealand - Light Chocolate Malt0.2 kg Light Chocolate Malt 32.7 456.85 2.3%
0.20 kg Dingemans - Biscuit0.2 kg Biscuit 34.5 22 2.3%
8.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Sorachi Ace50 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 52.55 100%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Lactose Flavor Primary 0 min.
10 g Vanilla Bean Spice Secondary 0 min.
50 g Toasted Coconut Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31.4
Mash volume with grains 37.1
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 4.9 L) 4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 36.2  
Equipment Profile Used: System Default
"Dark side imperial." Russian Imperial Stout beer recipe by Brewer #407731. All Grain, ABV 10.69%, IBU 52.55, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Crystal 100, Roasted Barley, Chocolate Wheat, CaraMunich, CaraAroma, Cookie Malt, Munich, Light Chocolate Malt, Biscuit) Hops: (Sorachi Ace) Other: (Lactose, Vanilla Bean, Toasted Coconut)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-08 12:59 UTC