Pete birthday - Beer Recipe - Brewer's Friend

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Pete birthday

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.259 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday October 8th 2023
1.047
1.011
4.7%
10.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 88.9%
0.80 kg Torrified Barley0.8 kg Torrified Barley 36 2 5.9%
0.70 kg United Kingdom - Cara Malt0.7 kg Cara Malt 35 17.5 5.2%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Wai-iti60 g Wai-iti Hops Leaf/Whole 3 Boil 60 min 1.06 25%
60 g El Dorado60 g El Dorado Hops Leaf/Whole 15.7 Boil 30 min 4.26 25%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 30 min 3.39 25%
60 g Simcoe60 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 1.63 25%
240 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Strike 20 °C 67 °C --
30 L Sparge -- 77 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.9 L. Suggest reducing initial water volume to 45.4 L and adding 21.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.19 L. Suggest reducing strike water volume to 36.49 L and adding 12.79 L sparge/top-off. 49.3
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (25.4 L). Reduce mash thickness to 1.89 L/kg or increase pre-boil volume to 34.9 L.  
Strike water volume at mash thickness of 3.7 L/kg 49.3
Mash volume with grains 58.2
Grain absorption losses -13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 60
Going into fermentor 60
Total: 25.4  
Equipment Profile Used: System Default
"Pete birthday" No Profile Selected beer recipe by Q Brew. All Grain, ABV 4.73%, IBU 10.33, SRM 6.31, Fermentables: (Maris Otter Pale, Torrified Barley, Cara Malt) Hops: (Wai-iti, El Dorado, Nelson Sauvin, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-11 10:05 UTC