Cryo Bomb - Beer Recipe - Brewer's Friend

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Cryo Bomb

144 calories 14.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday October 8th 2023
1.047
1.011
4.7%
38.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - LME Pale Ale5 kg LME Pale Ale - (late boil kettle addition) 34.5 6 66.7%
1 kg Muntons - Extra Light Dry Malt Extract (DME)1 kg Extra Light Dry Malt Extract (DME) 44 3.2 13.3%
1.50 kg Corn Sugar - Dextrose1.5 kg Corn Sugar - Dextrose 42 0.5 20%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g magnum40 g magnum Hops Pellet 10 Boil 45 min 22.73 14.4%
25 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)25 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil at 100 °C 7 min 9.14 9%
50 g Amarillo50 g Amarillo Hops Pellet 8.4 Boil 7 min 6.98 18.1%
37 g Yakima Chief Hops - Citra LupuLN2 (Cryo)37 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Hop Stand at 78 °C 30 min 13.4%
75 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)75 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Hop Stand at 78 °C 30 min 27.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.4 Hop Stand at 78 °C 0 min 18.1%
277 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Yeast Nutrient Other Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 29.1 L) 30.4
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 30.7 L) 32
Volume increase from sugar/extract (late additions) 3.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 28
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 22.8
Going into fermentor 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 53.2  
Equipment Profile Used: System Default
"Cryo Bomb" No Profile Selected beer recipe by Brewer #372000. Extract, ABV 4.7%, IBU 38.86, SRM 4.9, Fermentables: (LME Pale Ale, Extra Light Dry Malt Extract (DME), Corn Sugar - Dextrose) Hops: (magnum, Mosaic LupuLN2 (Cryo), Amarillo, Citra LupuLN2 (Cryo)) Other: (Yeast Nutrient)
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  • Last Updated: 2023-10-19 07:43 UTC