Mosaic/Citra IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mosaic/Citra IPA

152 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19.24 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday October 8th 2023
1.050
1.010
5.4%
52.3
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 66.7%
1 kg Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark) 37 10 33.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Citra8 g Citra Hops Leaf/Whole 11 Boil 60 min 18.02 5.1%
25 g Yakima Chief Hops - Mosaic25 g Mosaic Hops Leaf/Whole 12.25 Boil 10 min 22.74 15.8%
25 g Yakima Chief Hops - Citra LupuLN2 (Cryo)25 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 1 min 6.07 15.8%
50 g Yakima Chief Hops - Mosaic50 g Mosaic Hops Leaf/Whole 12.25 Boil 1 min 5.41 31.6%
25 g Yakima Chief Hops - Citra LupuLN2 (Cryo)25 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 5 days 15.8%
25 g Yakima Chief Hops - Mosaic25 g Mosaic Hops Leaf/Whole 12.25 Dry Hop 5 days 15.8%
158 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains 12.9
Grain absorption losses -3
Remaining sparge water volume 12.2
Mash Lauter Tun losses -0.9
Pre boil volume 19.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 13
Going into fermentor 13
Total: 23.1  
Equipment Profile Used: System Default
"Mosaic/Citra IPA" American IPA beer recipe by Brewer #407718. All Grain, ABV 5.36%, IBU 52.25, SRM 6.4, Fermentables: (Pilsner, Munich Type II (Dark)) Hops: (Citra, Mosaic, Citra LupuLN2 (Cryo))
Last Updated and Sharing
 
146
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-08 10:00 UTC