Pumpkin King - Beer Recipe - Brewer's Friend

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Pumpkin King

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Sunday October 8th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 70.3%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 11.7%
0.80 lb American - Black Malt0.8 lb Black Malt 28 500 6.3%
1.50 lb Warminster Maltings - Brown Malt1.5 lb Brown Malt 34 40 11.7%
12.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Four Star Farms - Magnum1 oz Magnum Hops Pellet 12.4 Boil 60 min 34.26 33.3%
1 oz Charles Faram - East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.6 Boil 30 min 14.02 33.3%
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Lupulin Pellet 6.6 Boil 15 min 9.05 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 oz pumpkin Other Boil 5 min.
3 tsp Pumpkin pie spice Spice Boil 5 min.
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 169 °F 155 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.6 22.4  
Mash volume with grains 6.62 26.5  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 2.86 g | 11.5 qt) 0.25 1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 5.85 23.4
Equipment Profile Used: System Default
"Pumpkin King" American Porter beer recipe by Maekju_Mädchen. All Grain, ABV 6.62%, IBU 57.33, SRM 39.63, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 80L, Black Malt, Brown Malt) Hops: (Magnum, East Kent Goldings, East Kent Golding) Other: (pumpkin, Pumpkin pie spice)
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  • Last Updated: 2023-10-08 04:56 UTC