Cream Ale (3 gallons) - Beer Recipe - Brewer's Friend

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Cream Ale (3 gallons)

136 calories 11.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Sunday October 8th 2023
1.042
1.007
4.6%
17.5
6.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.35 lb Rahr - Standard 2-Row4.35 lb Standard 2-Row 36.8 1.8 87.9%
204.10 g Honey Malt204.1 g Honey Malt 37 25 9.1%
68 g Belgian - Biscuit68 g Biscuit 35 23 3%
2,245.23 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cluster10 g Cluster Hops Pellet 6.5 Boil 60 min 17.53 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Mash 0 min.
2 tsp Yeast Nutrient Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
7 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Cream Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 5 55 10 95 0
Gypsum: 1.0 g
Calcium Chloride: 3.5 g
Epsom Salt: 1.5 g
Canning salt: 0.5 g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Mash in Steeping 150 °F 150 °F 60 min
2 gal Sparge Infusion 150 °F 170 °F 10 min
Boil Top Off 170 °F 212 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.38 g | 21.5 qt) 5.62 22.5  
Mash volume with grains (equipment estimates 5.78 g | 23.1 qt) 6.01 24.1  
Grain absorption losses -0.62 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.51 g | 18.1 qt) 4.75 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 5.62 22.5
Equipment Profile Used: System Default
 
Notes

Mash absorption = 0.4 qt per lbs
Boil off rate = 1 gallon per hour
Kettle losses = 0.5 gallon

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  • Last Updated: 2024-04-07 15:12 UTC