Netherlands Farmhouse - Beer Recipe - Brewer's Friend

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Netherlands Farmhouse

214 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.78 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday October 8th 2023
1.066
1.007
7.7%
35.2
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Malteurop - Pilsen Malt6 lb Pilsen Malt 37.44 1.7 49.2%
1.69 lb Belgian - CaraMunich1.6875 lb CaraMunich 33 50 13.8%
1 lb Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 8.2%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.1%
12.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.8 Boil 60 min 28.21 66.7%
0.25 oz Bravo0.25 oz Bravo Hops Pellet 15.8 Boil 15 min 7 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Wyeast Yeast Nutrient Water Agt Boil 10 min.
5.67 g Servomyces Other Boil 10 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.2 16.8  
Mash volume with grains 5.09 20.4  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) 5.23 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7.78 31.1  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.43 37.7
Equipment Profile Used: System Default
"Netherlands Farmhouse" Saison beer recipe by Tusconn. All Grain, ABV 7.74%, IBU 35.22, SRM 11.4, Fermentables: (Pilsen Malt, CaraMunich, Belgian Candi Syrup - Golden (5L), Flaked Barley, Flaked Wheat, White Wheat, Rice Hulls) Hops: (Bravo) Other: (Wyeast Yeast Nutrient, Servomyces)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-08 18:55 UTC