sesion black - Beer Recipe - Brewer's Friend

sesion black

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 131 liters (fermentor volume)
Pre Boil Size: 148 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Rodolfo Garcia
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Sunday October 8th 2023

Amount	Fermentable	PPG	°L	Bill %
24 kg	BA Malt - Pilsen24 kg Pilsen	37	2	76.2%
3 kg	Patagonia - Munich3 kg Munich	34	12	9.5%
1.50 kg	BA Malt - Wheat Malt1.5 kg Wheat Malt	38	2	4.8%
3 kg	BSG - Perla Negra3 kg Perla Negra - (late boil kettle addition)	32	340	9.5%
31.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

24 kg

BA Malt - Pilsen

76.2%

3 kg

Patagonia - Munich

9.5%

1.50 kg

BA Malt - Wheat Malt

4.8%

3 kg

BSG - Perla Negra - (late boil kettle addition)

340

9.5%

31.50 kg / $ 0.00

Amount	Name	Type	Use	Time
27.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
21.50 g	Gypsum	Water Agt	Mash	1 hr.
19.79 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

27.30 g

Calcium Chloride (dihydrate)

Water Agt

Mash

1 hr.

21.50 g

Gypsum

Water Agt

Mash

1 hr.

19.79 ml

Phosphoric acid

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 136.7 L. Suggest reducing initial water volume to 45.4 L and adding 91.3 L sparge/top-off.
Heat water added to kettle (equipment estimates 168.2 L)	179.5
Mash volume with grains (equipment estimates 168.2 L)	200.3
Grain absorption losses (steeping)	-31.5
Pre boil volume (equipment estimates 136.7 L)	148
Boil off losses	-5.7
Post boil volume	131
Going into fermentor	131
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	179.5
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 136.7 L. Suggest reducing initial water volume to 45.4 L and adding 91.3 L sparge/top-off.

Heat water added to kettle (equipment estimates 168.2 L)

179.5

Mash volume with grains (equipment estimates 168.2 L)

200.3

Grain absorption losses (steeping)

-31.5

Pre boil volume (equipment estimates 136.7 L)

148

Boil off losses

-5.7

Post boil volume

131

Going into fermentor

131

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

179.5

Equipment Profile Used:

System Default