Quartet IPA - Beer Recipe - Brewer's Friend

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Quartet IPA

206 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Sunday October 8th 2023
1.068
1.008
7.9%
100.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Crisp Malting - Finest Maris Otter2.25 kg Finest Maris Otter 38 3 80.4%
0.25 kg Weyermann - Munich Type I0.25 kg Munich Type I 38 6 8.9%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 3.6%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 7.1%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Columbus12.5 g Columbus Hops Pellet 13 First Wort 0 min 46.03 7.1%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 11.7 Boil 10 min 13.22 7.1%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.9 Boil 10 min 10.06 7.1%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.9 Whirlpool 0 min 5.56 7.1%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 11.7 Whirlpool 0 min 7.31 7.1%
12.50 g Columbus12.5 g Columbus Hops Pellet 13 Whirlpool 0 min 8.13 7.1%
25 g Centennial25 g Centennial Hops Pellet 8.4 Whirlpool 0 min 10.5 14.3%
25 g Centennial25 g Centennial Hops Pellet 8.4 Dry Hop 3 days 14.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.9 Dry Hop 3 days 14.3%
25 g Simcoe25 g Simcoe Hops Pellet 11.7 Dry Hop 3 days 14.3%
175 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 L Infusion 65.5 °C 64.5 °C 60 min
8 L Fly Sparge 76 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.5
Mash volume with grains (equipment estimates 10.9 L) 11.2
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 10.7 L) 6.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 16.8 L) 13
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 10
Total: 16.4  
Equipment Profile Used: System Default
"Quartet IPA" American IPA beer recipe by JI. All Grain, ABV 7.88%, IBU 100.81, SRM 5.71, Fermentables: (Finest Maris Otter, Munich Type I, Flaked Oats, Cane Sugar) Hops: (Columbus, Simcoe, Amarillo, Centennial)
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  • Last Updated: 2023-11-24 00:47 UTC