Piney the Elder - Beer Recipe - Brewer's Friend

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Piney the Elder

278 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.79 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Saturday October 7th 2023
1.084
1.017
8.8%
235.9
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.50 lb American - Pale Ale26.5 lb Pale Ale 37 3.5 87.2%
1.20 lb American - Caramel / Crystal 40L1.2 lb Caramel / Crystal 40L 34 40 3.9%
1.20 lb American - Carapils (Dextrine Malt)1.2 lb Carapils (Dextrine Malt) 33 1.8 3.9%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.9%
30.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Columbus7 oz Columbus Hops Pellet 15 Boil 90 min 173.72 28%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 45 min 31.95 6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 30 min 30.19 8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 8%
5 oz Simcoe5 oz Simcoe Hops Pellet 12.7 Boil 0 min 20%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop at 68 °F 12 days 8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop at 68 °F 12 days 8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop at 68 °F 12 days 8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop at 68 °F 5 days 2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 2%
25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp irish moss Fining Boil 15 min.
1.83 oz Oak Chips Flavor Secondary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.6 gal Strike 165 °F 152 °F 60 min
Temperature -- 170 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.91 gal (55.63 qt). Suggest reducing initial water volume to 11.88 gal (47.53 qt) and adding 1.91 gal (7.63 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 9.39 37.6  
Mash volume with grains 11.7 46.8  
Grain absorption losses -3.61 -14.5  
Remaining sparge water volume 8.26 33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13.79 55.2  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.66 -2.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.65 70.6
Equipment Profile Used: System Default
"Piney the Elder" American IPA beer recipe by Jordyman. All Grain, ABV 8.78%, IBU 235.86, SRM 8.69, Fermentables: (Pale Ale, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Centennial) Other: (irish moss, Oak Chips)
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  • Last Updated: 2023-11-25 19:23 UTC