HOPFENWEISSE
230 calories
25 g
12 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Mandarina Bavaria5 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
First Wort at 100 °C
|
60 min |
4.33 |
3.1% |
35 g |
Mandarina Bavaria35 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil at 100 °C
|
5 min |
5.49 |
21.9% |
40 g |
Mandarina Bavaria40 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool at 80 °C
|
25 min |
4.35 |
25% |
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop at 22 °C
|
3 days |
|
12.5% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 22 °C
|
3 days |
|
12.5% |
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 12 °C
|
3 days |
|
25% |
160 g
/ $ 0.00
|
Priming
Method: co2
Amount: 1.53 bar
CO2 Level: 4 Volumes |
Target Water Profile
Munich (Dark Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Strike |
50 °C |
40 °C |
20 min |
|
|
Strike |
55 °C |
55 °C |
20 min |
|
|
Strike |
65 °C |
65 °C |
40 min |
21 L |
|
Sparge |
76 °C |
76 °C |
40 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
21 |
Mash volume with grains
|
25.6 |
Grain absorption losses
|
-7 |
Remaining sparge water volume (equipment estimates 17.7 L)
|
19.6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 31.1 L)
|
33 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 25.2 L)
|
29 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 28.8 L)
|
25 |
Total:
|
40.6
|
Equipment Profile Used: |
System Default |
"HOPFENWEISSE" Weizenbock beer recipe by Bitterland. All Grain, ABV 6.55%, IBU 14.17, SRM 6.48, Fermentables: (Wheat Malt, Pilsen, Melanoidina, Maltodextrin) Hops: (Mandarina Bavaria, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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- Last Updated: 2024-05-13 00:26 UTC