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Awesome Recipe

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 155.68 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday October 7th 2023
1.042
1.010
4.2%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg United Kingdom - Maris Otter Pale25 kg Maris Otter Pale 38 3.75 100%
25 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67.5 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 155.7 L. Suggest reducing initial water volume to 45.4 L and adding 110.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84 L. Suggest reducing strike water volume to 28.9 L and adding 38.6 L sparge/top-off. 67.5
Strike water volume at mash thickness of 2.7 L/kg 67.5
Mash volume with grains 84
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 114.1 L) 114.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 155.7 L) 155.7
Boil off losses -5.7
Post boil Volume 150
Going into fermentor 150
Total: 181.6  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #407574. All Grain, ABV 4.21%, IBU 0, SRM 4.63, Fermentables: (Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-12 16:00 UTC