Braggot - Beer Recipe - Brewer's Friend

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Braggot

324 calories 32.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 324 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Saturday October 7th 2023
1.097
1.024
9.5%
0.0
5.3
5.8
10.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row $ 1.54 / lb
$ 9.23 		37 1.8 36.4%
8 oz Briess - Carapils Malt8 oz Carapils Malt $ 2.18 / lb
$ 1.09 		34.5 1.5 3%
1.50 lb American - Vienna1.5 lb Vienna 35 4 9.1%
8.50 lb Honey8.5 lb Honey - (late boil kettle addition) 35 2 51.5%
16.50 lbs / $ 10.32
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Kolsch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.53 g | 30.1 qt) 8.25 33  
Mash volume with grains (equipment estimates 8.17 g | 32.7 qt) 8.89 35.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.28 g | 25.1 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.72 2.9  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Braggot" No Profile Selected beer recipe by Funi. BIAB, ABV 9.5%, IBU 0, SRM 5.26, Fermentables: ( Brewers Malt 2-Row, Carapils Malt, Vienna, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-07 21:50 UTC