Frost IPA - Beer Recipe - Brewer's Friend

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Frost IPA

228 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.67 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 16.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 85%
Calories: 228 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Saturday October 7th 2023
16.7 °P
5.0 °P
6.4%
85.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row 36.8 1.8 53.8%
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 34.6%
0.75 lb Rahr - Unmalted Wheat0.75 lb Unmalted Wheat 34.5 2.5 5.8%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 60 min 28.88 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 12 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 16.26 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 15.49 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 9.74 18.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.11 9.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop Day 17 18.2%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 158 °F 152 °F 60 min
0.795 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.5 26  
Mash volume with grains 7.54 30.2  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 2.05 8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.67 26.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 8.55 34.2
Equipment Profile Used: System Default
"Frost IPA" American IPA beer recipe by Mikey-Man. All Grain, ABV 6.4%, IBU 85.48, SRM 4.95, Fermentables: (Standard 2-Row, White Wheat, Unmalted Wheat, Flaked Oats) Hops: (Summit, Centennial, Amarillo, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-10-07 22:54 UTC