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Awesome Recipe

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 105 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday October 7th 2023
1.049
1.012
4.9%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg American - Pale Ale20 kg Pale Ale 37 3.5 100%
20 kg / $ 0.00
 
Yeast
- Z
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.7 L. Suggest reducing initial water volume to 45.4 L and adding 60.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.2 L. Suggest reducing strike water volume to 32.2 L and adding 17.8 L sparge/top-off. 50
Strike water volume at mash thickness of 2.5 L/kg 50
Mash volume with grains 63.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 76.6 L) 75.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 105.7 L) 105
Boil off losses -5.7
Post boil Volume 100
Going into fermentor 100
Total: 125.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.92%, IBU 0, SRM 5.01, Fermentables: (Pale Ale)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-10-07 18:44 UTC