Hoping Gator - Beer Recipe - Brewer's Friend

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Hoping Gator

247 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.63 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday October 7th 2023
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1.075
1.013
8.1%
126.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.30 lb Canadian - Pale 2-Row10.3 lb Pale 2-Row 36 1.75 75.7%
0.80 lb Deer Creek - Twilight Wheat0.8 lb Twilight Wheat 37.7 8.5 5.9%
8 oz Castle Malting - Château Cara Blond8 oz Château Cara Blond 34 8 3.7%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 14.7%
13.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Sterling2 oz Sterling Hops Pellet 8.7 Boil 60 min 62.22 12.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 17.88 3%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 Whirlpool at 200 °F 0 min 10.23 7.6%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Whirlpool at 200 °F 0 min 2.09 1.5%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Whirlpool at 200 °F 0 min 7.25 4.5%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Whirlpool at 200 °F 0 min 4.83 4.5%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Whirlpool at 200 °F 0 min 1.38 3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 200 °F 0 min 2.25 3%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 7 min 4.71 4.5%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Whirlpool at 180 °F 7 min 4.82 4.5%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Whirlpool at 180 °F 7 min 1.85 1.5%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 7 min 3.71 4.5%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Whirlpool at 180 °F 7 min 1.06 3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 7 min 1.73 3%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Dry Hop at 70 °F 7 days 4.5%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Dry Hop at 70 °F 7 days 4.5%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Dry Hop at 70 °F 7 days 4.5%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Dry Hop at 70 °F 7 days 4.5%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.3 Dry Hop at 70 °F 7 days 1.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Dry Hop at 70 °F 7 days 1.5%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 Dry Hop at 70 °F 14 days 7.6%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Dry Hop at 70 °F 14 days 1.5%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 13.4 Dry Hop at 70 °F 14 days 1.5%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Dry Hop at 70 °F 14 days 4.5%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.3 Dry Hop at 70 °F 14 days 1.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Dry Hop at 70 °F 14 days 1.5%
16.50 oz / $ 0.00
 
Yeast
- wyeast1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.35 17.4  
Mash volume with grains 5.28 21.1  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 3.82 15.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 6.63 26.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.28 21.1  
Hops absorption losses (whirlpool, hop stand) -0.28 -1.1  
Going into fermentor 5 20  
Total: 8.17 32.7
Equipment Profile Used: System Default
"Hoping Gator" American IPA beer recipe by E Kostelak. All Grain, ABV 8.13%, IBU 126.01, SRM 5.08, Fermentables: (Pale 2-Row, Twilight Wheat, Château Cara Blond, Corn Sugar - Dextrose) Hops: (Sterling, Centennial, Simcoe, Chinook, Columbus, Crystal, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-07 18:56 UTC