Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Dingemans - Belgian Pilsner Malt | 37 | 1.6 | 73.1% | |
0.50 lb | Briess - Aromatic Munich Malt 20L | 35.4 | 20 | 4.1% | |
0.50 lb | German - CaraMunich III | 34 | 57 | 4.1% | |
0.25 lb | Belgian - Special B | 34 | 115 | 2% | |
0.06 lb | American - Chocolate | 29 | 350 | 0.5% | |
2 lb | Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) | 38 | 0 | 16.2% | |
12.31 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | 4 HBU | Pellet | 4 | Boil | 60 min | 17.14 | 33.3% | |
1 oz | 3 HBU | Pellet | 3 | Boil | 60 min | 12.86 | 33.3% | |
1 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 5 min | 3.42 | 33.3% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
18 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 tsp | Irish Moss | Fining | Mash | 15 min. |
Omega Yeast Labs - Belgian Ale W OYL-028 | ||||||||||||||||
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Lallemand - LALVIN ICV K1-V1116 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.2 gal | Infusion | 161 °F | 152 °F | 60 min | |
2 gal | Strike | 152 °F | 170 °F | 20 min | |
2.8 gal | Sparge | -- | 170 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.22 | 12.9 |
Mash volume with grains | 4.05 | 16.2 |
Grain absorption losses | -1.29 | -5.2 |
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) | 4.82 | 19.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.45 g | 25.8 qt) | 6.5 | 26 |
Volume increase from sugar/extract (late additions) | 0.16 | 0.7 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.04 | 32.2 |
Equipment Profile Used: | System Default |