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Pale Ale

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.75 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday October 7th 2023
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.66 lb American - Caramel / Crystal 40L0.66 lb Caramel / Crystal 40L 34 40 3.3%
9.34 lb US - Pale 2-Row9.34 lb Pale 2-Row 37 1.8 46.7%
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 50%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Summit0.75 oz Summit Hops Pellet 15.5 Boil 45 min 19.11 11.1%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.2 First Wort 45 min 11.21 14.8%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 14.2 Boil 10 min 9.22 14.8%
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops Pellet 14.2 Boil 0 min 7.4%
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops Pellet 6.2 Boil 0 min 7.4%
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops Pellet 14.2 Whirlpool 0 min 2.53 7.4%
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops Pellet 6.2 Whirlpool 0 min 1.11 7.4%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 14.2 Hop Stand 0 min 5.06 14.8%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.2 Hop Stand 0 min 2.21 14.8%
6.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 5.88 g | 23.5 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.88 g | 47.5 qt) 11.75 47  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 10.61 g | 42.5 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.89 g | 43.6 qt) 10.5 42  
Total: 14.5 58
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by EarlyStarts. All Grain, ABV 5.81%, IBU 50.46, SRM 5.92, Fermentables: (Caramel / Crystal 40L, Pale 2-Row, Pale Ale Malt 2-Row) Hops: (Summit, Cascade, Citra)
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  • Last Updated: 2023-11-11 20:49 UTC