BBC Festbier - Beer Recipe - Brewer's Friend

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BBC Festbier

167 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: Festbier
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15.61 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday October 7th 2023
1.051
1.011
5.3%
24.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Floor-Malted Bohemian Pilsner15 lb Floor-Malted Bohemian Pilsner 38 1.8 60%
2 lb Munich Malt2 lb Munich Malt 36.8 7.87 8%
7 lb Weyermann - Barke Vienna7 lb Barke Vienna 36 3.4 28%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15.5 Boil 70 min 22.51 33.3%
1 oz Czech Saaz1 oz Czech Saaz Hops Pellet 2.2 Boil 15 min 1.53 33.3%
1 oz Czech Saaz1 oz Czech Saaz Hops Pellet 2.2 Boil 1 min 0.13 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 12 9 32 25 102
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.61 gal (62.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.61 gal (14.45 qt) sparge/top-off.    
Heat water added to kettle 18.74 74.9  
Mash volume with grains (equipment estimates 18.74 g | 75 qt) 20.74 82.9  
Grain absorption losses (steeping) -3.13 -12.5  
Pre boil volume 15.61 62.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 14 56  
Going into fermentor 14 56  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 18.74 74.9
Equipment Profile Used: System Default
"BBC Festbier" Festbier beer recipe by OscarBrewer. Extract, ABV 5.26%, IBU 24.18, SRM 4.5, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Malt, Barke Vienna, Acidulated Malt) Hops: (Magnum, Czech Saaz) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride)
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  • Last Updated: 2023-11-07 00:45 UTC