1916 Barclay Perkins X - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

1916 Barclay Perkins X

158 calories 15.6 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday October 7th 2023
1.048
1.011
4.8%
28.8
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb United Kingdom - Maris Otter Pale3.75 lb Maris Otter Pale 38 3.75 42.9%
0.75 lb Simpsons - Amber Malt0.75 lb Amber Malt 31.8 20.8 8.6%
1.25 lb Crisp Malting - Flaked Torrefied Maize1.25 lb Flaked Torrefied Maize 36.8 0.66 14.3%
2 lb GB - Invert Sugar No 32 lb Invert Sugar No 3 36 45.6 22.9%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 11.4%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz challenger1 oz challenger Hops Pellet 5.6 Boil 60 min 20.46 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.8 Boil 30 min 6.74 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.64 25%
2 oz / $ 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 qt 166 °F 148 °F 20 min
0.8 qt 212 °F 152 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.55 g | 30.2 qt) 6.47 25.9  
Mash volume with grains (equipment estimates 7.55 g | 30.2 qt) 6.93 27.7  
Grain absorption losses (steeping) -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.47 25.9
Equipment Profile Used: System Default
"1916 Barclay Perkins X" Dark Mild beer recipe by Brewer #399364. Partial Mash, ABV 4.78%, IBU 28.84, SRM 12.76, Fermentables: (Maris Otter Pale, Amber Malt, Flaked Torrefied Maize, Invert Sugar No 3, Dry Malt Extract - Light) Hops: (challenger, Fuggles)
Last Updated and Sharing
 
417
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-07 17:32 UTC