Steamy RIP - Beer Recipe - Brewer's Friend

Steamy RIP

Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 10.4 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Saturday October 7th 2023

Amount	Fermentable	PPG	°L	Bill %
18.25 lb	Prairie Malt - Two-Row Pale18.25 lb Two-Row Pale	39.1	2	87.4%
2.63 lb	American - Caramel / Crystal 40L2.625 lb Caramel / Crystal 40L	34	40	12.6%
20.87 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

18.25 lb

Prairie Malt - Two-Row Pale

39.1

87.4%

2.63 lb

American - Caramel / Crystal 40L

12.6%

20.87 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	10.7	Boil	60 min	21.88	33.3%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	10.7	Boil	15 min	10.86	33.3%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	10.7	Boil	1.5 min	1.4	33.3%
3 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Northern Brewer

Pellet

10.7

Boil

60 min

21.88

33.3%

1 oz

Northern Brewer

Pellet

10.7

Boil

15 min

10.86

33.3%

1 oz

Northern Brewer

Pellet

10.7

Boil

1.5 min

1.4

33.3%

3 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
3 oz	Northern Brewer (Pellet)		34.14	99.9%
3 oz / $ 0.00

Amount	Name	Cost	Type	Use	Time
8 g	Lactic acid		Water Agt	Mash	0 min.
6.60 g	Lactic acid		Water Agt	Sparge	0 min.

Amount

Name

Cost

Type

Use

Time

8 g

Lactic acid

Water Agt

Mash

0 min.

6.60 g

Lactic acid

Water Agt

Sparge

0 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

100

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
5.74 gal		Strike	168 °F	152 °F	60 min
Starting Mash Thickness: 1.1 qt/lb Starting Grain Temp: 65 °F

Amount

Description

Type

Start Temp

Target Temp

Time

5.74 gal

Strike

168 °F

152 °F

60 min

Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 65 °F

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.01 gal (48.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.01 gal (0.05 qt) sparge/top-off.
Strike water volume at mash thickness of 1.1 qt/lb	5.74	23
Mash volume with grains	7.41	29.6
Grain absorption losses	-2.61	-10.4
Remaining sparge water volume (equipment estimates 9.13 g \| 36.5 qt)	12.12	48.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 12.01 g \| 48.1 qt)	15	60
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil Volume	10.4	41.6
Going into fermentor	10.4	41.6
Total:	17.86	71.4
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.01 gal (48.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.01 gal (0.05 qt) sparge/top-off.

Strike water volume at mash thickness of 1.1 qt/lb

5.74

Mash volume with grains

7.41

29.6

Grain absorption losses

-2.61

-10.4

Remaining sparge water volume (equipment estimates 9.13 g | 36.5 qt)

12.12

48.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 12.01 g | 48.1 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.11

-0.5

Post boil Volume

10.4

41.6

Going into fermentor

10.4

41.6

Total:

17.86

71.4

Equipment Profile Used:

System Default