Polish Smoked Wheat Beer - Beer Recipe - Brewer's Friend

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Polish Smoked Wheat Beer

88 calories 9.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Piwo Grodziskie
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.39 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KT Kirk
Calories: 88 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)
Created: Saturday October 7th 2023
1.027
1.007
2.6%
34.1
2.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Weyermann - Oak Smoked Wheat Malt1 lb Oak Smoked Wheat Malt 38 2 100%
1 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Hallertau (Mittelfruh)0.25 oz Hallertau (Mittelfruh) Hops Pellet 4.5 Boil 45 min 25.9 55.6%
0.20 oz Yakima Valley Hops - Hallertau (Mittelfruh)0.2 oz Hallertau (Mittelfruh) Hops Pellet 4.5 Boil 10 min 8.18 44.4%
0.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
0.75 g Baking Soda Water Agt Mash 1 hr.
2.24 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Soft
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
122 33 36 74 164 338
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.42 gal Strike -- 100 °F 30 min
Temperature -- 125 °F 30 min
Temperature -- 158 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.52 g | 10.1 qt) 1.77 7.1  
Mash volume with grains (equipment estimates 2.6 g | 10.4 qt) 1.85 7.4  
Grain absorption losses -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.14 g | 8.6 qt) 1.39 5.6  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.77 7.1
Equipment Profile Used: System Default
 
Notes

https://learn.kegerator.com/piwo-grodziskie/

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-05 19:15 UTC
  • Snapshot Created: 2023-10-07 14:29 UTC
  • Link To Parent Recipe